10-Spice Slow Cooker Pulled Pork Recipe

Name: 10-Spice Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub:; 1 tablespoon ground black pepper; 1-2 teaspoons cayenne pepper; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons dark brown sugar; 1 tablespoon dried oregano; 4 tablespoons paprika; 2 tablespoons table salt; 1 tablespoon granulated sugar; 1 tablespoon ground white pepper; 1 (4 1/2 pound) bone-in pork shoulder or 3 1/2 lb. boneless; 1/2-1 teaspoon liquid smoke (optional); 2 cups barbecue sauce

Servings: persons

Spice Rub:
1 tablespoon ground black pepper
1-2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
1 tablespoon dried oregano
4 tablespoons paprika
2 tablespoons table salt
1 tablespoon granulated sugar
1 tablespoon ground white pepper
1 (4 1/2 pound) bone-in pork shoulder or 3 1/2 lb. boneless
1/2-1 teaspoon liquid smoke (optional)
2 cups barbecue sauce

1
["1. Mix all spice rub ingredients in small bowl.", "", "2. Massage spice rub into meat. Wrap tightly in double layer of plastic wrap; refrigerate for at least 3 hours. (For stronger flavor, the roast can be refrigerated for up to 3 days.)", "", "3. Unwrap roast and place it in slow cooker liner. Add liquid smoke, if using, and 1/4 cup water. Turn slow cooker to low and cook for 8-10 hours, until meat is fork-tender.", "", "4. Transfer roast to cutting board; discard liquid in liner. ""Pull"" by tearing meat into thin shreds with two forks or your fingers. Discard fat.", "", "5. Place shredded meat back in slow cooker liner; toss with 1 cup barbecue sauce, and heat on low for 30-60 minutes, until hot. Serve with additional barbecue sauce."]

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spice Rub:, 1 tablespoon ground black pepper, 1-2 teaspoons cayenne pepper, 2 tablespoons chili powder, and more.

Yes, 10-Spice Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Spice Slow Cooker Pulled Pork

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