10-Minute Tuscan Tomato Soup With Parmesan Toasts Recipe

Name: 10-Minute Tuscan Tomato Soup With Parmesan Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 -26 ounce) jar marinara sauce; 1 (19 ounce) can cannellini beans, rinsed; 1 (7 ounce) jar roasted red peppers; 2 tablespoons extra virgin olive oil; 1 garlic clove; 1 3/4 cups chicken broth; 1/4 cup fresh basil (thin strips); fresh ground pepper, to taste; Parmesan toasts; 12 slices French bread; ½ teaspoons grated parmesan cheese

Servings: persons

1 (24 -26 ounce) jar marinara sauce
1 (19 ounce) can cannellini beans, rinsed
1 (7 ounce) jar roasted red peppers
2 tablespoons extra virgin olive oil
1 garlic clove
1 3/4 cups chicken broth
1/4 cup fresh basil (thin strips)
fresh ground pepper, to taste
Parmesan toasts
12 slices French bread
½ teaspoons grated parmesan cheese

1
Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
2
Pour into medium saucepan along with the broth.
3
Stirring often, bring to a simmer over medium-high heat.
4
Remove from heat; stir in basil.
5
Spoon into bowls; grind pepper on top.
6
For Parmesan toasts, heat broiler.
7
Line a baking sheet with foil.
8
Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
9
Broil 2-3 minutes until lightly toasted.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (24 -26 ounce) jar marinara sauce, 1 (19 ounce) can cannellini beans, rinsed, 1 (7 ounce) jar roasted red peppers, 2 tablespoons extra virgin olive oil, and more.

Yes, 10-Minute Tuscan Tomato Soup With Parmesan Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Tuscan Tomato Soup With Parmesan Toasts

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