10 Minute Spicy Pork & Lettuce Stir-Fry

1. 1

   Slice the garlic.

2. 2

   Cut the pork belly into 2 cm slices.

3. 3

   Tear the lettuce into bite-sized pieces.

4. 4

   Cook the sliced garlic in oil.

5. 5

   Once fragrant, add the pork and cook until slightly brown.

6. 6

   Add the doubanjiang (or XO sauce) to Step 2.

7. 7

   After cooking for a short time, add the * ingredients.

8. 8

   Add the lettuce to Step 3 and stir to coat everything with the sauce.

9. 9

   Once the lettuce has become slightly tender, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.