Bake this irresistible 10-Minute Rice Cakes at home. Made with white rice, egg, fresh basil and milk. Easy step-by-step instructions included.
This 10-Minute Rice Cakes relies on simple, everyday ingredients such as cooked white rice, egg, milk and butter. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 10-Minute Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026