How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Rice Cakes?

You need 6 ingredients. The key ingredients include: 1/2 cup cooked white rice, 1 egg, 1 tablespoon chopped fresh basil (optional), 1 teaspoon milk, and more.

Is 10-Minute Rice Cakes suitable as baking & desserts?

Yes, 10-Minute Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 10-Minute Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

10-Minute Rice Cakes Recipe

Name: 10-Minute Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked white rice; 1 egg; 1 tablespoon chopped fresh basil (optional); 1 teaspoon milk; salt and ground black pepper to taste; 1 1/2 teaspoons butter

10-Minute Rice Cakes – a delicious recipe with white rice, egg, fresh basil, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cooked white rice
1 egg
1 tablespoon chopped fresh basil (optional)
1 teaspoon milk
salt and ground black pepper to taste
1 1/2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10-Minute Rice Cakes

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