Horseradish Soup (With Bacon)

1. 1

   Cook the potato cubes in the chicken stock until very tender.

2. 2

   Put the potatoes and stock in a blender and blend until smooth.

3. 3

   At the same time: Put the cream in a large saucepan with the spring onions, garlic and horseradish. Simmer for about 25 minutes. Blend this mixture (in a blender) until very smooth and pour into the pot with the potato mixture.

4. 4

   Simmer the combined ingredients for about 5 minutes. Add more chicken stock if the soup is too thick.

5. 5

   Serve in individual bowls garnished with a big spoonful of crumbled bacon and minced onion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.