How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Tartare With Dijon And Capers?

You need 10 ingredients. The key ingredients include: 4 beets, roasted, peeled, and finely diced, 1 teaspoon capers, rinsed, 2 tablespoons minced red onion, 2 tablespoons minced Italian parsley, and more.

Is Beet Tartare With Dijon And Capers suitable as baking & desserts?

Yes, Beet Tartare With Dijon And Capers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Tartare With Dijon And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Tartare With Dijon And Capers Recipe

Name: Beet Tartare With Dijon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets, roasted, peeled, and finely diced; 1 teaspoon capers, rinsed; 2 tablespoons minced red onion; 2 tablespoons minced Italian parsley; 3 tablespoons minced scallion; 2 tablespoons Dijon mustard; 1 teaspoon red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon extra-virgin olive oil; Freshly cracked black pepper, to taste

Bake this irresistible Beet Tartare With Dijon And Capers at home. Made with beets, capers, red onion and Italian parsley. Easy step-by-step instruction…

This Beet Tartare With Dijon And Capers relies on simple, everyday ingredients such as capers, rinsed, minced red onion, minced italian parsley and minced scallion. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet Tartare With Dijon And Capers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Tartare With Dijon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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