How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing?

You need 8 ingredients. The key ingredients include: 2 small Eggplants, 2 leaves Cabbage, 2 tsp Soy sauce, 1 tsp Miso, and more.

Is 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing suitable as vegetarian?

Yes, 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing Recipe

Name: 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Eggplants; 2 leaves Cabbage; 2 tsp Soy sauce; 1 tsp Miso; 1 tsp Vinegar; 1/2 tsp Sugar; 1/2 tsp Sesame oil; 1 flower Myoga ginger (minced)

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing – a delicious recipe with Eggplants, Cabbage, Soy sauce, Vinegar, Sugar, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small Eggplants
2 leaves Cabbage
2 tsp Soy sauce
1 tsp Miso
1 tsp Vinegar
1/2 tsp Sugar
1/2 tsp Sesame oil
1 flower Myoga ginger (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

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