10 Minute Chicken Miso Cream Stew Recipe

Name: 10 Minute Chicken Miso Cream Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thigh; 1 Flour (to coat the chicken); 1 packages Shimeji mushrooms; 1/2 Onion; 1 clove Garlic; 1 Butter, vegetable oil; 1 tsp Flour; 300 ml Milk; 100 ml Water; 3 tbsp each Ketchup, Miso, Sake; 1 tsp Sugar; 1 pinch Pepper; 1 Salt

Servings: persons

400 grams Chicken thigh
1 Flour (to coat the chicken)
1 packages Shimeji mushrooms
1/2 Onion
1 clove Garlic
1 Butter, vegetable oil
1 tsp Flour
300 ml Milk
100 ml Water
3 tbsp each Ketchup, Miso, Sake
1 tsp Sugar
1 pinch Pepper
1 Salt

1
Cut the chicken into bite-sized pieces.
2
Remove the stems of the shimeji mushrooms and shred.
3
Thinly slice the onion.
4
Thinly slice the garlic.
5
Coat the chicken with flour.
6
Heat butter and vegetable oil in a frying pan and pan-fry the chicken with the skin side down.
7
Once the skin has become crisp and browned.
8
Add the onion, garlic, and shimeji.
9
Cook until tender.
10
Add the flour and cook until no longer powdery.
11
Add the ingredients and stir on medium heat while simmering for about 5 minutes.
12
Once it has simmered, taste the flavor and adjust with salt as needed.
13
It's done.
14
Serve on a dish and optionally garnish with parsley.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Chicken thigh, 1 Flour (to coat the chicken), 1 packages Shimeji mushrooms, 1/2 Onion, and more.

Yes, 10 Minute Chicken Miso Cream Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Minute Chicken Miso Cream Stew

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