10-Minute Chicken Florentine Pasta

1. 1

   Cook pasta according to package directions. Drain, and return to the pot.

2. 2

   While the pasta is cooking, drain and chop the sundried tomatoes...BUT, be sure to reserve the oil that they are packed in. You will need it for the recipe.

3. 3

   After you return the cooked pasta to the pot, stir in chicken, spinach, chopped tomatoes, Parmesan, and reserved oil from the tomatoes. Gently toss to combine.

4. 4

   Heat pasta mixture over low heat, just until spinach is wilted and the ingredients are heated through.

5. 5

   Garnish with pine nuts just before serving.

6. 6

   *To quickly toast my pine nuts, I put them on a paper towel on top of a microwave-safe plate. Microwave the pine nuts for 1 minute. Stir, and microwave for an additional 1 minute. They should be perfectly toasted!

* Per serving · 4 servings · Values may vary.

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