How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Min Japanese Simmered Tofu Hot Pot?

You need 8 ingredients. The key ingredients include: 300 g soft silken tofu, 1/4 cup dried fish flakes (bonito shavings), 2 tablespoons soy sauce, 1 tablespoon sugar, and more.

Is 10 Min Japanese Simmered Tofu Hot Pot suitable as vegetarian?

Yes, 10 Min Japanese Simmered Tofu Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 10 Min Japanese Simmered Tofu Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Min Japanese Simmered Tofu Hot Pot Recipe

Name: 10 Min Japanese Simmered Tofu Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g soft silken tofu; 1/4 cup dried fish flakes (bonito shavings); 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sake (Japanese Cooking Wine); 120 ml water; 1 large egg; 7/8 green onion (or as desired)

10 Min Japanese Simmered Tofu Hot Pot – a delicious recipe with silken, fish flakes, soy sauce, sugar, sake, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

300 g soft silken tofu
1/4 cup dried fish flakes (bonito shavings)
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sake (Japanese Cooking Wine)
120 ml water
1 large egg
7/8 green onion (or as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

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10 Min Japanese Simmered Tofu Hot Pot

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