10 Min Japanese Simmered Tofu Hot Pot — Vegetarian recipe

10 Min Japanese Simmered Tofu Hot Pot

Eats Now Editorial Team  · 63 kcal  · Vegetarian

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Try this homemade 10 Min Japanese Simmered Tofu Hot Pot recipe the whole family will love. Made with silken, fish flakes, soy sauce and sugar. Easy step…

This 10 Min Japanese Simmered Tofu Hot Pot relies on simple, everyday ingredients such as soft silken tofu, soy sauce, sugar and sake (japanese cooking wine). It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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