10 Min Cheesy Gnocchi With Seafood Sauce. Recipe

Name: 10 Min Cheesy Gnocchi With Seafood Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gnocchi; 500 g low fat cottage cheese; 1 egg yolk, lightly beaten; 3 tablespoons parmesan cheese, grated; 1 cup plain flour; Seafood sauce; 3 shallots, chopped; 400 g green prawns, peeled and deveined; 3 tablespoons seafood cocktail sauce; 3 tablespoons low-fat sour cream

Servings: persons

1
Gnocchi: Place the cottage cheese in a large bowl.
2
Stir in the egg yolk, Parmesan cheese and flour.
3
Mix to form a slightly sticky dough.
4
Bring the saucepan of water to the boil.
5
Roll teaspoons of the mixture into balls and drop into the water.
6
When the gnocchi rises to the surface, remove with a slotted spoon.
7
Arrange the gnocchi onto serving plates. Top with the seafood sauce.
8
Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
9
Stir in the seafood sauce and sour cream. Heat gently.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Gnocchi, 500 g low fat cottage cheese, 1 egg yolk, lightly beaten, 3 tablespoons parmesan cheese, grated, and more.

Yes, 10 Min Cheesy Gnocchi With Seafood Sauce. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

10 Min Cheesy Gnocchi With Seafood Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions