How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Can Chicken Casserole Recipe?

You need 12 ingredients. The key ingredients include: 1 lrg Fryer, boiled with onion and celery, deboned, cut up, 1 can Cheddar cheese soup, 1 can Cream of mushroom soup, 1 can (small) evaporated lowfat milk, and more.

Is 10 Can Chicken Casserole Recipe suitable as meat & poultry?

Yes, 10 Can Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 10 Can Chicken Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Can Chicken Casserole Recipe Recipe

Name: 10 Can Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Fryer, boiled with onion and celery, deboned, cut up; 1 can Cheddar cheese soup; 1 can Cream of mushroom soup; 1 can (small) evaporated lowfat milk; 1 can (#202) asparagus tips, liquid removed; 1 can French style green beans, liquid removed; 1 can Water chestnuts, liquid removed, sliced; 1 can (4-ounce) mushroom stems & pcs with liquid; 1 can (small) pimento, diced, with liquid; 1 can Chow mein noodles; 1 can French fried onion rings; Red pepper to taste

10 Can Chicken Casserole Recipe

Eats Now Editorial Team · 973 kcal · Meat & Poultry

10 Can Chicken Casserole Recipe – a delicious recipe with Fryer, Cheddar cheese soup, Cream of mushroom soup, milk, French style green beans, Water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

10 Can Chicken Casserole Recipe

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