Butternut Squash Bisque (Pressure Cooker) Recipe

Name: Butternut Squash Bisque (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, peeled and cut into large pieces; 1 (48 ounce) can chicken broth or (48 ounce) can vegetable stock (for vegetarian version); 3 lbs butternut squash, peeled,seeded,and cut into 1 inch chunks; 3 large mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple); 3/4 cup long-grain rice; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon grated nutmeg; 1 pint half-and-half (fat-free works too) or 1 pint milk, for thinner consistency; salt, to taste

Servings: persons

1 tablespoon olive oil
2 large onions, peeled and cut into large pieces
1 (48 ounce) can chicken broth or (48 ounce) can vegetable stock (for vegetarian version)
3 lbs butternut squash, peeled,seeded,and cut into 1 inch chunks
3 large mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple)
3/4 cup long-grain rice
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon grated nutmeg
1 pint half-and-half (fat-free works too) or 1 pint milk, for thinner consistency
salt, to taste

1
In a 6 quart pressure cooker, saute onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
2
Add remaining ingredients, except half& half and salt, and place lid on cooker.
3
Bring up to high pressure, then lower heat and cook for 10 minutes.
4
Release pressure as directed by manufacturer.
5
Open lid and allow to cool slightly.
6
Place ingredients into blender or food processor, along with half& half and salt, if desired.
7
Puree until smooth.
8
Serve medium hot.

2724

kcal

Calories

282

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, peeled and cut into large pieces, 1 (48 ounce) can chicken broth or (48 ounce) can vegetable stock (for vegetarian version), 3 lbs butternut squash, peeled,seeded,and cut into 1 inch chunks, and more.

Yes, Butternut Squash Bisque (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bisque (Pressure Cooker)

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