1 Quart Yummy Pickles

1. 1

   start with 1 jar at a time

2. 2

   pack in jars whole cucumbers

3. 3

   add 1 cup vinegar

4. 4

   1 tablespoon salt

5. 5

   2/3 teaspoon whole pickling spice

6. 6

   1/2 teaspoon powdered alum

7. 7

   1/2 teaspoon horseradih

8. 8

   fill with cold water and seal

9. 9

   DONT use until afteer 3 months

10. 10

    then 24 hours before using

11. 11

    drain and rinse in cold water

12. 12

    slice pickles long ways

13. 13

    in tupperware container.

14. 14

    add 1 cup sugar to quart jar used

15. 15

    and shake well.

16. 16

    makes own juice

17. 17

    and is now ready to eat.

18. 18

    everything is cold DO NOT heat anything.

19. 19

    i shake these in tupperware container alot of times to get sugar dissolved

20. 20

    this is exactly as recipe is written.

* Per serving · 4 servings · Values may vary.

No additional tips available.