#1 Pumpkin Spice Cookies Recipe

Name: #1 Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup rolled oats; 4 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2 tablespoons butter; 1 1/3 cups light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (15 ounce) can pumpkin; 1/2 cup apple butter; 1 cup chopped walnuts

Servings: persons

2 1/2 cups all-purpose flour
1 cup rolled oats
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons butter
1 1/3 cups light brown sugar
2 eggs
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin
1/2 cup apple butter
1 cup chopped walnuts

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Grease 2 baking sheets.
3
Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
4
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth.
5
Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla.
6
Add the pumpkin and apple butter; continue beating.
7
Mix in the flour mixture until just incorporated.
8
Fold in the walnuts, mixing just enough to evenly combine.
9
Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
10
Bake in the preheated oven until the edges are golden, about 12 minutes.
11
Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

1169

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup rolled oats, 4 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Yes, #1 Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

#1 Pumpkin Spice Cookies

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