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1
First, start by prepping your ingredients.
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2
make sure your bacon is chopped finely, and your pork mince is soft (defrosted fully if you have frozen it).
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3
Pre-heat your oven to 180AF celcius.
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4
Set your pasta in a pan of salted water (as much as you would think you need), and set at mid-high heat, keep checking to stir.
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5
Next, get a large frying pan or skillet hot and add a tablespoon of veg/olive/sunflower oil, and let it become very runny.
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6
Add the pork mince and bacon - the pan should sizzle when you add the meat, if not its not hot enough!
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7
you want colour on meat because colour = flavour :)
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8
while they are cooking away, get a small saucepan, and add your cheese sauce, following instructions on the packet.
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9
Add the fajita mix to the cheese sauce mix and combine.
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10
Dont worry if its a little thick, it makes for extra gooey mac and cheese.
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11
Place on the heat for last 5 mins of cooking.
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12
When pasta is cooked, meat is cooked to your liking, and the sauce is thick enough for you, put all ingredients into a large oven proof baking dish.
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13
Cover contents of dish with the mozzarella cheese, and paprika on top of cheese.
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14
Place in oven and bake for 10-15 mins.
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15
Then stuff your face :D
