How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-Hour Smoky Ham And Lentil Soup?

You need 14 ingredients. The key ingredients include: 1 lb dry lentils, rinsed, 6 -8 ounces smoked ham, diced, 10 cups water, 1 1/2 tablespoons ham soup base or 3 ham bouillon cubes, and more.

Is 1-Hour Smoky Ham And Lentil Soup suitable as soups & stews?

Yes, 1-Hour Smoky Ham And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1-Hour Smoky Ham And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Hour Smoky Ham And Lentil Soup Recipe

Name: 1-Hour Smoky Ham And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry lentils, rinsed; 6 -8 ounces smoked ham, diced; 10 cups water; 1 1/2 tablespoons ham soup base or 3 ham bouillon cubes; 3/4 cup celery, diced; 3/4 cup onion, diced; 3/4 cup carrot, diced; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon oregano flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; Tabasco sauce, a few drops (optional); liquid smoke, a few drops (optional)

Warm up with this hearty 1-Hour Smoky Ham And Lentil Soup recipe. Made with lentils, ham, water and ham soup base. Easy step-by-step instructions inclu…

This 1-Hour Smoky Ham And Lentil Soup relies on simple, everyday ingredients such as dry lentils, rinsed, smoked ham, diced, water and celery, diced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

1-Hour Smoky Ham And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions