1 Hour Rolls

1. 1

   Preheat oven to 400F.

2. 2

   In the bowl of an electric mixer with dough hook attachment, dissolve yeast in warm water. Once dissolved add 2 cups of the flour, oil, sugar, egg, and salt. Stir together. Add 4 to 5 cups of additional flour one cup at a time until dough becomes stiff and not sticky.

3. 3

   Grease a mixing bowl with cooking spray and put dough ball into it. Flip the dough so that it's completely covered in the oil. Cover with a towel and let rise 25-30 minutes on top of a warm oven. The heat from the oven will help it to rise quickly.

4. 4

   Once it has risen, make the dough into balls slightly bigger than a golf ball and place on a jelly roll pan or lipped sheet pan. Let rise another 20 minutes with towel over the top.

5. 5

   Once risen, put pan into middle shelf of oven and bake for 15 to 20 minutes. I put 18 minutes because that's usually the perfect amount of time for me. When completely browned on top pull out of oven and brush tops with softened butter.

* Per serving · 4 servings · Values may vary.