1- Hour Crescent Rolls – a delicious recipe with flour, yeast, sugar, salt, water, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3
When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
4
Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
5
Preheat the oven to 350u00b0F.
6
Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!
1130
kcal
Calories
77
g
Fat
94
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 2 1/4 teaspoons instant yeast, 1/3 cup sugar, 1/2 teaspoon salt, and more.
Yes, 1- Hour Crescent Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
