1 Hour Beer Bread

1. 1

   Heat oven to 375

2. 2

   Mix flour, baking powder, salt, sugar and beer into a bowl.

3. 3

   Pour into a nonstick or greased loaf pan.

4. 4

   Melt butter and pour over the mix.

5. 5

   Bake for 1 hour.

6. 6

   *Alternate: Substitute self rising flour and omit baking powder and salt.

7. 7

   *Notes: If you don't have a sifter use a spoon to spoon flour into a measuring cup. If you want to cut down on fat, use 1/4 cup of butter. You can also mix butter into mixture if you want the crust less crunchy.

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