Candied Yams Casserole With Pecans Recipe

Name: Candied Yams Casserole With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yams:; 1 (40 ounce) can cut yams, drained; 1 cup white sugar; 1/2 cup whole milk; 1/2 cup salted butter, softened; 2 eggs, beaten; Topping:; 1 1/2 cups brown sugar; 1 cup chopped pecans; 1/2 cup salted butter, softened; 1/2 cup all-purpose flour

Servings: persons

Yams:
1 (40 ounce) can cut yams, drained
1 cup white sugar
1/2 cup whole milk
1/2 cup salted butter, softened
2 eggs, beaten
Topping:
1 1/2 cups brown sugar
1 cup chopped pecans
1/2 cup salted butter, softened
1/2 cup all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
3
Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
4
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
5
Bake in preheated oven until golden brown, about 30 minutes.

1247

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Yams:, 1 (40 ounce) can cut yams, drained, 1 cup white sugar, 1/2 cup whole milk, and more.

Yes, Candied Yams Casserole With Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams Casserole With Pecans

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