#1 French Onion Soup Recipe

Name: #1 French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 tablespoons olive oil; 2 lbs yellow onions, sliced 1/4-inch rounds; ½ teaspoon sugar; 1 ½ tablespoons flour; 2 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans low sodium beef broth; ¼ cup sherry wine; 1 loaf French bread; 2 cups grated swiss cheese; 2 tablespoons grated parmesan cheese; 2 tablespoons grated romano cheese; 2 garlic cloves, each cut in half

Servings: persons

2 tablespoons butter
4 tablespoons olive oil
2 lbs yellow onions, sliced 1/4-inch rounds
½ teaspoon sugar
1 ½ tablespoons flour
2 (14 1/2 ounce) cans beef broth
2 (14 1/2 ounce) cans low sodium beef broth
¼ cup sherry wine
1 loaf French bread
2 cups grated swiss cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
2 garlic cloves, each cut in half

1
["Heat the butter and 2 TB olive oil in a large pan until melted.", "Add the onions and sugar.", "Cook over medium heat, stirring occasionally (about 40 minutes) until they are ""caramalized"".", "Add the flour and stir for about 3 minutes.", "Add the beef broth, and cook the soup over low-medium heat (not boiling), partly covered, for about 45 minutes.", "Add the Sherry, cook for an additional 5 minutes.", "Preheat the oven to 350 degrees.", "Cut the French bread into 1"" thick slices.", "Bake the bread on an un-greased cookie sheet for 15 minutes.", "Brush the bread with olive oil and rub with the cut side of the garlic.", "Turn the bread slices over and bake an additional 15 minutes.", "Ladle the soup into oven proof crocks, top each with a slice of bread and sprinkle on Parmesan, Romano and Swiss cheese.", "Bake the soup for about 10 minutes or until the cheese begins to brown."]

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 4 tablespoons olive oil, 2 lbs yellow onions, sliced 1/4-inch rounds, ½ teaspoon sugar, and more.

Yes, #1 French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

#1 French Onion Soup

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