1 Dozen Cowboy Cookies Recipe

Name: 1 Dozen Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Plus 2 Tablespoons Unbleached Flour; 1/4 teaspoons Plus 1/8 Teaspoon Baking Powder; 1/4 teaspoons Plus 1/8 Teaspoon Baking Soda; 1/4 teaspoons Plus 1/8 Teaspoon Cinnamon; 1/8 teaspoons Kosher Salt; 3 Tablespoons Unsalted Butter, Softened; 3 Tablespoons Light Brown Sugar; 3 Tablespoons White Sugar; 1 whole Egg Yolk, From 1 Large Egg; 1 Tablespoon Milk; 1/4 teaspoons Plus 1/8 Teaspoon Vanilla; 1/4 cups Plus 2 Tablespoons Rolled Oats; 1/4 cups Plus 2 Tablespoons Chocolate Chips; 1/4 cups Chopped Pecans; 1/4 cups Sweetened, Flaked Coconut

Servings: persons

1/4 cups Plus 2 Tablespoons Unbleached Flour
1/4 teaspoons Plus 1/8 Teaspoon Baking Powder
1/4 teaspoons Plus 1/8 Teaspoon Baking Soda
1/4 teaspoons Plus 1/8 Teaspoon Cinnamon
1/8 teaspoons Kosher Salt
3 Tablespoons Unsalted Butter, Softened
3 Tablespoons Light Brown Sugar
3 Tablespoons White Sugar
1 whole Egg Yolk, From 1 Large Egg
1 Tablespoon Milk
1/4 teaspoons Plus 1/8 Teaspoon Vanilla
1/4 cups Plus 2 Tablespoons Rolled Oats
1/4 cups Plus 2 Tablespoons Chocolate Chips
1/4 cups Chopped Pecans
1/4 cups Sweetened, Flaked Coconut

1
Preheat oven to 350u00b0. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. In another bowl, beat the butter with an electric mixer for about 1 minute to loosen it up. Add the sugars and beat another 2-3 minutes until the sugar is well incorporated and the mixture is fluffy. Next, add the egg, milk and vanilla and continue to blend. Finally add the flour mixture and beat until the dough just comes together. Stir in the oats, chocolate chips, pecans and coconut by hand. Chill this mixture in the fridge for about 1 hour. Divide the dough into 12 balls and bake on a cookie sheet lined with parchment paper for 13-15 minutes until browned. Let cool on cookie sheet 1 minute, then move to a wire rack for cooling.
2
(Recipe courtesy of Laura Bush.)

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Plus 2 Tablespoons Unbleached Flour, 1/4 teaspoons Plus 1/8 Teaspoon Baking Powder, 1/4 teaspoons Plus 1/8 Teaspoon Baking Soda, 1/4 teaspoons Plus 1/8 Teaspoon Cinnamon, and more.

Yes, 1 Dozen Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1 Dozen Cowboy Cookies

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