How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) ?

You need 5 ingredients. The key ingredients include: 16 oz. can red beets, sliced or small whole, 1/3 c. apple cider vinegar, 2/3 c. white granulated sugar, water, and more.

Is 1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) suitable as general?

Yes, 1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover 1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) Recipe

Name: 1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can red beets, sliced or small whole; 1/3 c. apple cider vinegar; 2/3 c. white granulated sugar; water; 1/2 doz. hard-boiled eggs, cooled (optional)

1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) – a delicious recipe with red beets, apple cider vinegar, white granulated sugar, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. can red beets, sliced or small whole
1/3 c. apple cider vinegar
2/3 c. white granulated sugar
water
1/2 doz. hard-boiled eggs, cooled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs)

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