1, 2, 3 Onion Soup

Name: 1, 2, 3 Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 2 white onions; 3 yellow onions; 2 to 3 cloves garlic; 1 stick margarine; 1 Tbsp. sugar; 1/2 tsp. thyme; 1/2 tsp. black pepper; 1/2 tsp. caraway seed; 1 bay leaf; 1 to 2 Tbsp. Worcestershire sauce; 1/2 tsp. Kitchen Bouquet; 2 qt. beef stock or McKay's beef broth or George Washington broth

Eats Now Editorial Team · 172 kcal · Soups & Stews

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1, 2, 3 Onion Soup – a delicious recipe with red onion, white onions, yellow onions, garlic, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red onion
2 white onions
3 yellow onions
2 to 3 cloves garlic
1 stick margarine
1 Tbsp. sugar
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. caraway seed
1 bay leaf
1 to 2 Tbsp. Worcestershire sauce
1/2 tsp. Kitchen Bouquet
2 qt. beef stock or McKay's beef broth or George Washington broth

1
Saute onions until tender with the garlic.
2
Add remaining ingredients and cook for 1 hour in crock-pot on high or simmer on stove until done.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, 2 white onions, 3 yellow onions, 2 to 3 cloves garlic, and more.

Yes, 1, 2, 3 Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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