1-2-3 Mexican Dip Recipe

Name: 1-2-3 Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces refried beans; 1 1/2 cups medium salsa; 1 teaspoon chili powder; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano; 3/4 cup sour cream; 1/2 cup mayonnaise; 1/4 cup finely chopped red onion; 1/3 cup chopped fresh cilantro; 1 teaspoon onion powder; 1 small red bell pepper, seeded, deribbed, and chopped; 1 cup grated extra-sharp cheddar cheese; 1 fresh jalapeno chile, cut into rounds (about 20); tortilla chips, for serving

Servings: persons

16 ounces refried beans
1 1/2 cups medium salsa
1 teaspoon chili powder
1 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 cup sour cream
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup chopped fresh cilantro
1 teaspoon onion powder
1 small red bell pepper, seeded, deribbed, and chopped
1 cup grated extra-sharp cheddar cheese
1 fresh jalapeno chile, cut into rounds (about 20)
tortilla chips, for serving

1
Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
2
Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
3
Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces refried beans, 1 1/2 cups medium salsa, 1 teaspoon chili powder, 1 teaspoon ground cumin, and more.

Yes, 1-2-3 Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1-2-3 Mexican Dip

How did you like this recipe?

Frequently Asked Questions