1-2-3 Glaze Dressing For Fruit – a delicious recipe with lemon, lime, orange, egg, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Grate the zest from each fruit into a medium sauce pan; then squeeze the juice from each fruit into the sauce pan.", "Stir into the zest and juice, the egg and sugar.", "Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Boil and stir for 1 minute.", "Remove from heat and let cool; cover and refrigerate until ready to use.", "Variation: to make a creamy dressing, when cooled, fold in 1/2 cup whipped cream. Cover and return to refrigerator until ready to serve.", "Dressing, without whipped cream, will keep covered in the refrigerator for 1 week.
3
This works for any fruit, solo or combinations that you like.
4
For a special occassion I have grated dark chocolate over the creamy sauce, and have also added toasted sliced almonds for a nice crunch; granola is good to."]
256
kcal
Calories
3
g
Fat
59
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lemon, 1 lime, 1 orange, 1 egg, and more.
Yes, 1-2-3 Glaze Dressing For Fruit falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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