How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards With Apples?

You need 10 ingredients. The key ingredients include: 2 pounds fresh collard greens, cut into 1-inch pieces, 2 garlic cloves, minced, 3 green onions, chopped, 1 tablespoon olive oil, and more.

Is Collards With Apples suitable as general?

Yes, Collards With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Collards With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards With Apples Recipe

Name: Collards With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh collard greens, cut into 1-inch pieces; 2 garlic cloves, minced; 3 green onions, chopped; 1 tablespoon olive oil; 1 cooking apple, diced; 1/2 cup dry white wine; 1 teaspoon sugar; 1 teaspoon Greek seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Collards With Apples recipe the whole family will love. Made with collard greens, garlic, green onions and olive oil. Easy step-by-ste…

This Collards With Apples relies on simple, everyday ingredients such as garlic cloves, minced, green onions, chopped, olive oil and cooking apple, diced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Collards With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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