1 2 3 4 Cake With Caramel Icing Recipe Recipe

Name: 1 2 3 4 Cake With Caramel Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. All-purpose flour; 3 tsp Baking pwdr; 1 c. (2 sticks) unsalted butter, at room temperature; 2 c. Granulated sugar; 4 x Large eggs, beaten; 1 c. Lowfat milk; 1 tsp Vanilla; 1/2 c. (1 stick) unsalted butter; 1 c. Packed dark-brown sugar; 1/4 c. Lowfat milk; 2 c. Sifted lox, (confectioners') sugar

Servings: persons

3 c. All-purpose flour
3 tsp Baking pwdr
1 c. (2 sticks) unsalted butter, at room temperature
2 c. Granulated sugar
4 x Large eggs, beaten
1 c. Lowfat milk
1 tsp Vanilla
1/2 c. (1 stick) unsalted butter
1 c. Packed dark-brown sugar
1/4 c. Lowfat milk
2 c. Sifted lox, (confectioners') sugar

1
1.
2
Preheat oven to 350-F Grease three 9-inch-round cake pans.
3
Line bottoms with waxed paper.
4
Grease paper, and flour insides of pans.
5
Com- bine flour and baking pwdr in bowl.
6
2.
7
Beat butter and sugar in another bowl at medium speed till smooth.
8
Add in Large eggs, beating till smooth.
9
At low speed, alternately beat in flour mix and lowfat milk.
10
Beat in vanilla.
11
Scrape into prepared pans, dividing proportionately.
12
3.
13
Bake in 350-F oven 20 to 25 min or possibly till wooden pick comes out clean.
14
Cold in pans on wire racks 10 min.
15
Remove cakes from pans and cold completely on racks.
16
4.
17
Meanwhile, prepare Icing: Heat butter in saucepan over low heat.
18
Add in brown sugar and lowfat milk.
19
Bring to boiling, stirring to dissolve sugar.
20
Remove from heat.
21
Cold.
22
Beat lOX sugar into lowfat milk mix till smooth.
23
5.
24
Frost and stack cake layers on cake plate, spreading 1/3 c. icing between each layer.
25
Frost top and sides of cake with remaining icing.
26
NOTE:Although the amount of icing seems small, it is sufficient to frost the cake.
27
If you wish, the recipe may be doubled.
28
3/4 fat.

2650

kcal

Calories

Fat

441

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. All-purpose flour, 3 tsp Baking pwdr, 1 c. (2 sticks) unsalted butter, at room temperature, 2 c. Granulated sugar, and more.

Yes, 1 2 3 4 Cake With Caramel Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1 2 3 4 Cake With Caramel Icing Recipe

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