How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3-4 Cake(Ca 1930'S) ?

You need 7 ingredients. The key ingredients include: 1 c. cream, 2 c. sugar, 3 small c. flour, 4 well beaten eggs, and more.

Is 1-2-3-4 Cake(Ca 1930'S) suitable as baking & desserts?

Yes, 1-2-3-4 Cake(Ca 1930'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1-2-3-4 Cake(Ca 1930'S) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3-4 Cake(Ca 1930'S) Recipe

Name: 1-2-3-4 Cake(Ca 1930'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream; 2 c. sugar; 3 small c. flour; 4 well beaten eggs; 1/2 tsp. baking soda; 1 tsp. any flavoring (vanilla, lemon, etc.); pinch of salt

1-2-3-4 Cake(Ca 1930'S) – a delicious recipe with cream, sugar, flour, eggs, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cream
2 c. sugar
3 small c. flour
4 well beaten eggs
1/2 tsp. baking soda
1 tsp. any flavoring (vanilla, lemon, etc.)
pinch of salt

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Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

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1-2-3-4 Cake(Ca 1930'S)

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