1-2-3-4 Cake Recipe

Name: 1-2-3-4 Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shortening; 2 cups Sugar; 2 teaspoons Vanilla Extract; 1 teaspoon Almond Extract; 2/3 cups Milk; 3 cups Flour; 3 teaspoons Baking Powder; 1/4 teaspoons Salt; Four Egg Whites, Beaten; 1 cup Mini Chocolate Chips

Servings: persons

1 cup Shortening
2 cups Sugar
2 teaspoons Vanilla Extract
1 teaspoon Almond Extract
2/3 cups Milk
3 cups Flour
3 teaspoons Baking Powder
1/4 teaspoons Salt
Four Egg Whites, Beaten
1 cup Mini Chocolate Chips

1
Preheat oven to 350 degrees Fahrenheit.
2
In large mixing bowl, combine shortening, sugar, vanilla, almond, and milk. Add flour, baking powder, and salt. Fold in egg whites and mini chocolate chips.
3
Pour into greased bundt pan. Bake for an hour to an hour and fifteen minutes. Allow to cool.
4
Turn over onto large plate and frost with a thin icing of milk, powdered sugar, and almond extract.
5
This cake is great fresh, but it improves with age - make it a couple days before you intend to serve it and cover it with plastic wrap.

990

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shortening, 2 cups Sugar, 2 teaspoons Vanilla Extract, 1 teaspoon Almond Extract, and more.

Yes, 1-2-3-4 Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1-2-3-4 Cake

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