How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zwiebeln Salat (Swiss Onion Salad)?

You need 5 ingredients. The key ingredients include: 4 tablespoons butter, 4 large onions, sliced 1/2-inch thick, 1 tablespoon flour, 1 teaspoon salt, and more.

Is Zwiebeln Salat (Swiss Onion Salad) suitable as salads?

Yes, Zwiebeln Salat (Swiss Onion Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zwiebeln Salat (Swiss Onion Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zwiebeln Salat (Swiss Onion Salad) Recipe

Name: Zwiebeln Salat (Swiss Onion Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 large onions, sliced 1/2-inch thick; 1 tablespoon flour; 1 teaspoon salt; 2 tablespoons vinegar

Zwiebeln Salat (Swiss Onion Salad) – a delicious recipe with butter, onions, flour, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons butter
4 large onions, sliced 1/2-inch thick
1 tablespoon flour
1 teaspoon salt
2 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Zwiebeln Salat (Swiss Onion Salad)

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