Zwiebelkuchen

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cook bacon over medium high heat until cooked through.

3. 3

   Remove bacon strips and add sliced onions to the hot pan.

4. 4

   While onions cook over medium heat, cut bacon strips into small pieces.

5. 5

   Once sliced, add bacon back to the pan and continue cooking until onions are soft and fragrant.

6. 6

   Allow onions and bacon to cool.

7. 7

   Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.

8. 8

   Fill rolled dough with onions and bacon.

9. 9

   Pour the egg cream mixture over the onions and bacon.

10. 10

    Bake at 400 degrees F for 25-35 minutes or until a knife inserted in the middle comes out clean.

No additional tips available.