Zwetschgendatschi Recipe

Name: Zwetschgendatschi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 pound butter; 1 cup sugar; 1/2 teaspoon vanilla or use vanilla; 1 egg; 1 tablespoon sour cream; 1 salt only if you use unsalted butter; 1 teaspoon lemon peel; 1 3/4 cups flour; 1 teaspoon baking powder; 2 cups plums Italian; 6 tablespoons butter; 3/4 cup flour; 1 cup sugar; 1/2 teaspoon cinnamon

Servings: persons

1/4 pound butter
1 cup sugar
1/2 teaspoon vanilla or use vanilla
1 egg
1 tablespoon sour cream
1 salt only if you use unsalted butter
1 teaspoon lemon peel
1 3/4 cups flour
1 teaspoon baking powder
2 cups plums Italian
6 tablespoons butter
3/4 cup flour
1 cup sugar
1/2 teaspoon cinnamon

1
In a large bowl, cream the butter, add the sugar (and vanilla), add the egg, (salt,) lemon peel and sour cream. Mix the flour and baking powder and add that.
2
Pit the plums, splitting them into halves or thirds. Grease the pan and spread the dough. Liberally spread plums over the dough, meat side up. If the plums are sour (as opposed to just tart), sprinkle them lightly with sugar.
3
To make the optional Streusel topping, cream the butter, add flour, sugar and cinnamon. Sprinkle over the plums. Bake for 30-45 minutes in the middle rack at 375 degrees F. Be careful not to let the bottom burn!
4
Serve liberally topped with freshly-made whipping cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound butter, 1 cup sugar, 1/2 teaspoon vanilla or use vanilla, 1 egg, and more.

Yes, Zwetschgendatschi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zwetschgendatschi

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