Zwetschgen Kuchen

Name: Zwetschgen Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bottom layer; 1 2/3 flour; 1 pinch salt; 1 tablespoon dried yeast; 2 tablespoons unsalted butter; 1/4 cup Sugar; 1 egg yolk; 75 milliliters lukewarm milk; 500gr plums; Streusel (topping); 2/3 cup Flour; 3 tablespoons Sugar; 2 tablespoons ground almonds; 3 tablespoons unsalted butter; 1 packet Vanilla sugar

Eats Now Editorial Team · 604 kcal · General

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Zwetschgen Kuchen – a delicious recipe with layer, flour, salt, yeast, unsalted butter, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For the bottom layer
1 2/3 flour
1 pinch salt
1 tablespoon dried yeast
2 tablespoons unsalted butter
1/4 cup Sugar
1 egg yolk
75 milliliters lukewarm milk
500gr plums
Streusel (topping)
2/3 cup Flour
3 tablespoons Sugar
2 tablespoons ground almonds
3 tablespoons unsalted butter
1 packet Vanilla sugar

1
For the bottom dough, mix all the ingredients knead well. Place in a warm room for 30 minutes.
2
In the meantime, wash and cut the fruits in half
3
For the Streusel (topping), mix all the ingredients with the tip of your fingers. It must look like crumbles.
4
Spread the dough in a buttered pan. Place the fruits on top then top with the Streusel.
5
Bake for 35-40 minutes on 350F

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the bottom layer, 1 2/3 flour, 1 pinch salt, 1 tablespoon dried yeast, and more.

Yes, Zwetschgen Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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