Zwetschenkuchen - Plum Cake Recipe

Name: Zwetschenkuchen - Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 teaspoons sugar; 2/3 cup butter; 2 egg yolks; 1/3 cup water; breadcrumbs; Topping; 2 lbs plums (fresh is best but if using canned plums, omit sugar); 1 cup sugar; 2 egg yolks; 2 tablespoons sugar; 2 tablespoons cream

Servings: persons

2 cups flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons sugar
2/3 cup butter
2 egg yolks
1/3 cup water
breadcrumbs
Topping
2 lbs plums (fresh is best but if using canned plums, omit sugar)
1 cup sugar
2 egg yolks
2 tablespoons sugar
2 tablespoons cream

1
Sift dry ingredients for cake together.
2
Cut in butter and well mixed, make a well in the center; add egg yolks and water and mix well.
3
Turn out on a well-floured board and knead for a few minutes.
4
Place in refrigerator to chill for one hour before using.
5
Wen cold, roll dough into a thin sheet and cover bottom of 13 x 9 inch cake pan.
6
Sprinkle with bread crumbs and dot generously with butter.
7
Mix the egg yolks, sugar and cream together; reserve.
8
Wash plums, cut into halves and remove stones.
9
Arrange fruit in rows on top of the bread crumbs.
10
Sprinkle with 1 cup of sugar; pour cream mixture over the top.
11
Bake in 350F oven for 45 minutes.

891

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, sifted, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 teaspoons sugar, and more.

Yes, Zwetschenkuchen - Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zwetschenkuchen - Plum Cake

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