Zurcher Eintopf (Swiss One-Pot Meal) Recipe

Name: Zurcher Eintopf (Swiss One-Pot Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute); 2 -3 tablespoons butter; 3 onions, medium, cut into large chunks; 1 garlic clove, chopped; 1 teaspoon cumin, ground; 1 teaspoon salt; 1 teaspoon pepper, coarse; 1 small savoy cabbage, cut into wedges (or use cabbage of your choice); 6 potatoes, medium, peeled and halved; 3 carrots, scraped, cut into 3 inch pieces; 1/2 cup white wine; 1/2 cup water; rosemary (or parsley, or any extra seasonings of your choice)

Servings: persons

750 g veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute)
2 -3 tablespoons butter
3 onions, medium, cut into large chunks
1 garlic clove, chopped
1 teaspoon cumin, ground
1 teaspoon salt
1 teaspoon pepper, coarse
1 small savoy cabbage, cut into wedges (or use cabbage of your choice)
6 potatoes, medium, peeled and halved
3 carrots, scraped, cut into 3 inch pieces
1/2 cup white wine
1/2 cup water
rosemary (or parsley, or any extra seasonings of your choice)

1
Heat the butter in a large pot. When hot and turning colour, add the chunks of meat and fry, stirring. Add the onions and garlic and on lower heat let it steam for 5 minutes or so, on top of the meat.
2
Add cumin, salt and pepper, and put half the cabbage wedges on top. (Do not stir the pot).
3
Add the potatoes and carrots, add seasonings and herbs of your choice, then put the remaining savoy or other cabbage wedges on top.
4
Season again, add the wine and water, cover the pot, and simmer gently for about 60 - 75 minutes, until you have a nice stew and tender meat. Can be served in heated soup plates, with chunks of fresh bread and glasses of red wine.
5
(You should not need more liquid, but do check, and add some more wine if necessary).

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 g veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), 2 -3 tablespoons butter, 3 onions, medium, cut into large chunks, 1 garlic clove, chopped, and more.

Yes, Zurcher Eintopf (Swiss One-Pot Meal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurcher Eintopf (Swiss One-Pot Meal)

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