Try this homemade Zuppa Toscana - Olive Garden recipe the whole family will love. Made with kale, Italian sausages, center and yellow onion. Easy step-b…
This Zuppa Toscana - Olive Garden relies on simple, everyday ingredients such as kale, italian sausages, of center cut bacon and yellow onion. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026