Zuppa Toscana KP

1. 1

   In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes.

2. 2

   Drain, Rinse, Set aside.

3. 3

   In same pot cook Bacon until just crisp.

4. 4

   Drain grease except for 3 Tbsp.

5. 5

   Add Onions and Garlic.

6. 6

   Cook until onions are translucent.

7. 7

   Add in Chicken Broth and bring to a boil.

8. 8

   Add in Potatoes and simmer until potatoes are fork tender

9. 9

   Add Sausage, Kale, and Heavy Cream.

10. 10

    Simmer 4-5 minutes.

11. 11

    Serve topped with grated parmesean, and a Breadstick on the side.

No additional tips available.