How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana?

You need 9 ingredients. The key ingredients include: 1 lb ground italian sausage, 1/2 lb smoked bacon, 3 cup chopped kale, 1 medium onion chopped, and more.

Is Zuppa Toscana suitable as soups & stews?

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground italian sausage; 1/2 lb smoked bacon; 3 cup chopped kale; 1 medium onion chopped; 2 clove peeled and crushed garlic; 2 can 14.5 oz. chicken broth; 1 1/2 quart water, less for creamier soup; 1 cup heavy whipping cream; 2 large russet potatoes cubed

Zuppa Toscana – a delicious recipe with ground italian sausage, bacon, chopped kale, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground italian sausage
1/2 lb smoked bacon
3 cup chopped kale
1 medium onion chopped
2 clove peeled and crushed garlic
2 can 14.5 oz. chicken broth
1 1/2 quart water, less for creamier soup
1 cup heavy whipping cream
2 large russet potatoes cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Zuppa Toscana

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