How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Vongole (Clam Soup)?

You need 8 ingredients. The key ingredients include: 12 clams, in shells (littleneck or cherrystone clams), 2 tablespoons olive oil, 1/2 cup water, 1 garlic clove (to taste), and more.

Is Zuppa Di Vongole (Clam Soup) suitable as seafood?

Yes, Zuppa Di Vongole (Clam Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Vongole (Clam Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Vongole (Clam Soup) Recipe

Name: Zuppa Di Vongole (Clam Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 clams, in shells (littleneck or cherrystone clams); 2 tablespoons olive oil; 1/2 cup water; 1 garlic clove (to taste); 1 (20 ounce) can tomatoes; 1 teaspoon minced parsley; salt and pepper; 2 slices toast

Zuppa Di Vongole (Clam Soup) – a delicious recipe with clams, olive oil, water, garlic, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 clams, in shells (littleneck or cherrystone clams)
2 tablespoons olive oil
1/2 cup water
1 garlic clove (to taste)
1 (20 ounce) can tomatoes
1 teaspoon minced parsley
salt and pepper
2 slices toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Zuppa Di Vongole (Clam Soup)

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