Warm up with this hearty Zuppa Di Vongole (Clam Soup) recipe. Made with clams, olive oil, water and garlic. Easy step-by-step instructions included.
This Zuppa Di Vongole (Clam Soup) relies on simple, everyday ingredients such as olive oil, water, garlic clove (to taste) and (20 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026