Zuppa Di Risoni Recipe

Name: Zuppa Di Risoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 liters water (16 cups); 3 large carrots, chopped coarsely; 2 large brown onions, chopped coarsely; 2 stalks trimmed celery, chopped coarsely; 1 tablespoon black peppercorns; 4 bay leaves; 10 sprigs fresh flat leaf parsley; 1 tablespoon olive oil; 1 large yellow onion, chopped coarsely, extra; 2 garlic cloves, crushed; 150 g pancetta, chopped coarsely; 2 medium carrots, chopped coarsely, extra; 2 medium potatoes, chopped coarsely; 2 sprigs fresh rosemary; 1 cup risoni (220g) or 1 cup orzo pasta (220g) or 1 cup Italian pastina (220g); ¼ cup loosely packed coarsely chopped flat leaf parsley, extra

Servings: persons

4 liters water (16 cups)
3 large carrots, chopped coarsely
2 large brown onions, chopped coarsely
2 stalks trimmed celery, chopped coarsely
1 tablespoon black peppercorns
4 bay leaves
10 sprigs fresh flat leaf parsley
1 tablespoon olive oil
1 large yellow onion, chopped coarsely, extra
2 garlic cloves, crushed
150 g pancetta, chopped coarsely
2 medium carrots, chopped coarsely, extra
2 medium potatoes, chopped coarsely
2 sprigs fresh rosemary
1 cup risoni (220g) or 1 cup orzo pasta (220g) or 1 cup Italian pastina (220g)
¼ cup loosely packed coarsely chopped flat leaf parsley, extra

1
Combine the water, carrot, onion, celery, peppercorns, bay leaves and parsley in large saucepan; bring to boil.
2
Simmer uncovered for 1 1/2 hours; strain over large bowl.
3
Reserve stock; discard vegetables.
4
(Can be made ahead to this stage.
5
Cover, refrigerate overnight or freeze).
6
Heat oil in large saucepan; cook extra onion, garlic and pancetta, stirring, until onion is soft.
7
Add extra carrot, potato and rosemary; cook, stirring, 5 minutes.
8
Stir in stock, bring to a boil, simmer uncovered, about 10 minutes or until vegetables are tender.
9
Stir in pasta, bring to a boil, simmer, uncovered, about 5 minutes or until risoni is just tender.
10
Stir extra parsley into soup.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 liters water (16 cups), 3 large carrots, chopped coarsely, 2 large brown onions, chopped coarsely, 2 stalks trimmed celery, chopped coarsely, and more.

Yes, Zuppa Di Risoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Risoni

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