Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) Recipe

Name: Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (6 oz.), peeled and chopped; 3/4 cup chopped carrot; 1/2 cup chopped celery; 1 clove garlic, peeled and minced; 8 cups fat-skimmed chicken or vegetable broth; 2 cups (6 oz.) dried penne pasta; 1 pound fresh beans; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil; 1 ounce thin-sliced prosciutto, cut into thin strips; Grated parmesan cheese; Salt and pepper

Servings: persons

1 tablespoon olive oil
1 onion (6 oz.), peeled and chopped
3/4 cup chopped carrot
1/2 cup chopped celery
1 clove garlic, peeled and minced
8 cups fat-skimmed chicken or vegetable broth
2 cups (6 oz.) dried penne pasta
1 pound fresh beans
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil
1 ounce thin-sliced prosciutto, cut into thin strips
Grated parmesan cheese
Salt and pepper

1
In a 4- to 5-quart pan over medium-high heat, combine oil, onion, carrot, celery, and garlic; stir often until onion is limp, about 5 minutes.
2
Add broth, cover, and bring to a boil over high heat.
3
Stir penne pasta into broth and cook 7 minutes.
4
Meanwhile, trim stem ends and pull any strings from beans. Rinse beans and cut into 2-inch lengths. Add beans to pasta; cook until both are tender to bite, 5 to 6 minutes longer. Add basil and mix.
5
Ladle into bowls and scatter prosciutto evenly over portions. Add parmesan cheese and salt and pepper to taste.

1449

kcal

Calories

Fat

123

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion (6 oz.), peeled and chopped, 3/4 cup chopped carrot, 1/2 cup chopped celery, and more.

Yes, Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)

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