How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion (6 oz.), peeled and chopped, 3/4 cup chopped carrot, 1/2 cup chopped celery, and more.

Is Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) suitable as pasta & noodles?

Yes, Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh B

Name: Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (6 oz.), peeled and chopped; 3/4 cup chopped carrot; 1/2 cup chopped celery; 1 clove garlic, peeled and minced; 8 cups fat-skimmed chicken or vegetable broth; 2 cups (6 oz.) dried penne pasta; 1 pound fresh beans; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil; 1 ounce thin-sliced prosciutto, cut into thin strips; Grated parmesan cheese; Salt and pepper

Warm up with this hearty Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) recipe. Made with olive oil, onion, carrot and celery. Easy step-b…

This Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup) relies on simple, everyday ingredients such as olive oil, chopped carrot, chopped celery and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 1449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1449

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions