Zuppa Di Pan Cotto

1. 1

   Set the water to heat, crumble the bread into 4 bowls, beat the eggs, and chop the basil.

2. 2

   Heat the oil in a pot big enough to contain the water as well, and saute the garlic and hot pepper to taste for a minute or two. Add the water, bring the mixture to a boil, and cook for a couple of minutes. Vigorously stir in the eggs and the basil and cook a minute more stirring all the while. Ladle the mixture over the bread and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.