Try this homemade Zuppa Di Pan Cotto recipe the whole family will love. Made with olive oil, garlic, eggs and Italian bread. Easy step-by-step instructi…
This Zuppa Di Pan Cotto relies on simple, everyday ingredients such as olive oil, eggs, well beaten, ground hot pepper and bunch fresh basil, chopped. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026