Zuppa Di Cozze Melewen-Style

1. 1

   In a big pot, combine the wine, butter, garlic, olive oil, and 1/2 tablespoon of the parsley over medium-high heat.

2. 2

   Bring to a simmer and cook, uncovered, for about four minutes, until it's aromatic.

3. 3

   Add salt to taste.

4. 4

   Add in the mussels.

5. 5

   Cover the pan tightly and steam the mussels until they open, about 5 minutes, shaking the pan occasionally so they cook evenly.

6. 6

   Discard any mussels that did not open.

7. 7

   Divide between two bowls for a main course, among four for a second course.

8. 8

   Serve with slices of crusty bread to soak up the broth; top with the remaining parsley.

* Per serving · 4 servings · Values may vary.

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