Zuke'S "Diet" Salad From 'The Artisan Jewish Deli A

Name: Zuke'S "Diet" Salad From 'The Artisan Jewish Deli At Home'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled; 1/2 cup whole milk; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon white vinegar; 2 teaspoons freshly squeezed lemon juice; Pinch of cayenne pepper; 4 ounces blue cheese, crumbled; Kosher salt; &nbsp; 4 hearts of romaine lettuce, coarsely chopped; 2 cups; 1 large cucumber, trimmed and thinly sliced (about 60 slices); 1 cup; 4 hard-boiled eggs, thinly sliced; 40

Servings: persons

4 cloves garlic, peeled
1/2 cup whole milk
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon white vinegar
2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper
4 ounces blue cheese, crumbled
Kosher salt
&nbsp
4 hearts of romaine lettuce, coarsely chopped
2 cups
1 large cucumber, trimmed and thinly sliced (about 60 slices)
1 cup
4 hard-boiled eggs, thinly sliced
40

1
To make the dressing, cook the garlic in a small pan of boiling water, or in a microwave-safe bowl half filled with water on medium power, for 30 seconds to mute the harsh garlic flavor. Drain the garlic and place it in a blender along with the milk, sour cream, mayonnaise, vinegar, lemon juice, and cayenne. Blend until smooth, about 30 seconds. Transfer the dressing to a small bowl, and then stir in the crumbled blue cheese. Taste and adjust the seasoning, adding salt if desired. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The dressing can be made up to 3 days in advance.
2
To make the salad, put the romaine in a very large bowl. Pour the dressing over the top, and use tongs to toss the salad until the lettuce is evenly coated. Divide the salad evenly among large bowls. Arrange 1/2 cup chicken salad, about 15 cucumber slices, 1/4 cup pickled red onions, 1 sliced egg, and 10 bagel chips in an attractive semicircle around the inside rim of each bowl. Serve immediately.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves garlic, peeled, 1/2 cup whole milk, 1/4 cup sour cream, 1/4 cup mayonnaise, and more.

Yes, Zuke'S "Diet" Salad From 'The Artisan Jewish Deli At Home' falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Zuke'S "Diet" Salad From 'The Artisan Jewish Deli At Home'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions