Zuke'S "Diet" Salad From 'The Artisan Jewish Deli At Home' – a delicious recipe with garlic, milk, sour cream, mayonnaise, white vinegar, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, cook the garlic in a small pan of boiling water, or in a microwave-safe bowl half filled with water on medium power, for 30 seconds to mute the harsh garlic flavor. Drain the garlic and place it in a blender along with the milk, sour cream, mayonnaise, vinegar, lemon juice, and cayenne. Blend until smooth, about 30 seconds. Transfer the dressing to a small bowl, and then stir in the crumbled blue cheese. Taste and adjust the seasoning, adding salt if desired. Cover and refrigerate for at least 1 hour to allow the flavors to meld. The dressing can be made up to 3 days in advance.
2
To make the salad, put the romaine in a very large bowl. Pour the dressing over the top, and use tongs to toss the salad until the lettuce is evenly coated. Divide the salad evenly among large bowls. Arrange 1/2 cup chicken salad, about 15 cucumber slices, 1/4 cup pickled red onions, 1 sliced egg, and 10 bagel chips in an attractive semicircle around the inside rim of each bowl. Serve immediately.
431
kcal
Calories
34
g
Fat
9
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 cloves garlic, peeled, 1/2 cup whole milk, 1/4 cup sour cream, 1/4 cup mayonnaise, and more.
Yes, Zuke'S "Diet" Salad From 'The Artisan Jewish Deli At Home' falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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