How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuccini Bread ?

You need 16 ingredients. The key ingredients include: 8C GRATED ZUKES, DRAINED OVERNIGHT, 2C GRATED CAROT, 1C WALNUT OR PECAN CHUNKED, 8C FLOUR, and more.

Is Zuccini Bread suitable as general?

Yes, Zuccini Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Zuccini Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuccini Bread Recipe

Name: Zuccini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8C GRATED ZUKES, DRAINED OVERNIGHT; 2C GRATED CAROT; 1C WALNUT OR PECAN CHUNKED; 8C FLOUR; 4C WHOLE WHEAT FLOWER; 1T SALT; 2T BAKING POWDER; 1T BAKING SODA; 8 EGGS, FAKE EGGS OK; 1 1/2C SUGAR; 2-3C FAKE SUGAR; 2T VANILLA; 4C APPLESAUCE; 1T CINNAMON; 1/2T ALLSPICE; 14 OZ CRUSHED PINEAPPLE, DO NOT DRAIN

Bake this irresistible Zuccini Bread at home. Made with GRATED CAROT, PECAN CHUNKED, FLOWER and T. Easy step-by-step instructions included.

This Zuccini Bread relies on simple, everyday ingredients such as c grated carot, c walnut or pecan chunked, c flour and c whole wheat flower. It comes together quickly and makes 4 servings, at about 3395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3395

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zuccini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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