Zucchini/ Yellow Squash Quiche Recipe

Name: Zucchini/ Yellow Squash Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces refrigerated crescent rolls; 10 inches pie; 2 tablespoons mustard spread over the rolls, I like to use brown spicy mustard, but any flavor; 4 cups shredded zucchini and/or yellow squash; 1 cup diced onion; 2 tablespoons minced garlic finely; 1 stick butter; 2 beaten eggs; salt I use Adobo seasoned salt; pepper; 3/4 teaspoon italian seasoning mix; 1/4 teaspoon dried oregano; 2 tablespoons dried parsley; 1 tablespoon dried chives or may use fresh chives, chopped; 2 cups shredded mozzarella cheese or other desired blends, this time I used some muenster and

Servings: persons

8 ounces refrigerated crescent rolls
10 inches pie
2 tablespoons mustard spread over the rolls, I like to use brown spicy mustard, but any flavor
4 cups shredded zucchini and/or yellow squash
1 cup diced onion
2 tablespoons minced garlic finely
1 stick butter
2 beaten eggs
salt I use Adobo seasoned salt
pepper
3/4 teaspoon italian seasoning mix
1/4 teaspoon dried oregano
2 tablespoons dried parsley
1 tablespoon dried chives or may use fresh chives, chopped
2 cups shredded mozzarella cheese or other desired blends, this time I used some muenster and

1
In a large frying pan, saute squash, onions, garlic and butter until soft, approximately 10 minutes.
2
After finished, add in the cheese, stirring well.
3
Then add the beaten eggs and seasonings.
4
After combining everything, pour into prepared crust.
5
Bake in preheated oven at 350 degrees for 20-30 minutes or until the center is set.
6
Remove to a cooling rack for at least 10-20 minutes so it will firm up slightly. This is not a very firm quiche, but the longer it sets, the more firm it well become.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces refrigerated crescent rolls, 10 inches pie, 2 tablespoons mustard spread over the rolls, I like to use brown spicy mustard, but any flavor, 4 cups shredded zucchini and/or yellow squash, and more.

Yes, Zucchini/ Yellow Squash Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini/ Yellow Squash Quiche

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