How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 2 cups zucchini, diced, 8 12 ounces sun-dried tomatoes packed in oil, half jars, ½ teaspoon italian seasoning, 1 teaspoon garlic powder, and more.

Is Zucchini With Sun-Dried Tomatoes suitable as vegetarian?

Yes, Zucchini With Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Sun-Dried Tomatoes Recipe

Name: Zucchini With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, diced; 8 12 ounces sun-dried tomatoes packed in oil, half jars; ½ teaspoon italian seasoning; 1 teaspoon garlic powder; ½ teaspoon pepper; salt; 2 -4 tablespoons parmesan cheese

Zucchini With Sun-Dried Tomatoes – a delicious recipe with zucchini, tomatoes, italian seasoning, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups zucchini, diced
8 12 ounces sun-dried tomatoes packed in oil, half jars
½ teaspoon italian seasoning
1 teaspoon garlic powder
½ teaspoon pepper
salt
2 -4 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Vegetarian

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Zucchini With Sun-Dried Tomatoes

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