How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Sour Cream And Dill?

You need 9 ingredients. The key ingredients include: 4 medium sized zucchini, sliced thinly, 2 teaspoons salt, 3 tablespoons oil, 1 finely chopped onion, and more.

Is Zucchini With Sour Cream And Dill suitable as vegetarian?

Yes, Zucchini With Sour Cream And Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Sour Cream And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Sour Cream And Dill Recipe

Name: Zucchini With Sour Cream And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized zucchini, sliced thinly; 2 teaspoons salt; 3 tablespoons oil; 1 finely chopped onion; 2 tablespoons fresh dill or 2 tablespoons dried dill weed; 1/3 cup sour cream; 1 teaspoon paprika; 4 1/2 teaspoons flour; 3 tablespoons cold water

Zucchini With Sour Cream And Dill – a delicious recipe with zucchini, salt, oil, onion, fresh dill, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium sized zucchini, sliced thinly
2 teaspoons salt
3 tablespoons oil
1 finely chopped onion
2 tablespoons fresh dill or 2 tablespoons dried dill weed
1/3 cup sour cream
1 teaspoon paprika
4 1/2 teaspoons flour
3 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini With Sour Cream And Dill

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